According to the attendants requirements in the inscription form, we will create the topics to be dealt with at
Aula Chocovic.
Our idea is to develop the following subjects:
COCOA
an overview. From growth to dry cocoa beans.
- - Climatic requirements
- - Yield
- - Varieties
- - Initial process
- • Crop
- • Fermentation
- • Drying
COCOA PROCESS
Machinery description, product characteristics
- - Cleaning, winnowing, breaking, alkalising, roasting, milling, refining, pressing.
- • Cocoa Mass
- · Cocoa Powder
- · Cocoa Butter
CHOCOLATE CONFECTION
Discussion about sensorial and physical properties viscosity, ingredients.
- - Chocolate
- - Compounds
- • Coatings
- • Creams / Fillings
- · Inject, Spread, Bake…